Cheesecake Tart with Tropical Fruits

Ingredients

• 1 1/2 cups all purpose flour
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
• 2 tablespoons (or more) ice water
• 1 large egg yolk
• 1/4 cup guava jelly or crab apple jelly
• 2 8-ounce packages cream cheese, room temperature
• 2/3 cup sugar
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup guava jelly or crab apple jelly
• 3 small red-fleshed papayas, halved, peeled, seeded, cut lengthwise into 1/4-inch-thick slices
• 2 kiwis, peeled, cut into 1/4-inch-thick rounds
• 1 large ripe mango, halved, pitted, peeled, diced
• 2 passion fruits, halved (optional)

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