Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Winter breakfast hash
Ingredients
- 375g potatoes, cut into small chunks
- 1 tbsp rapeseed oil
- 1 onion (about 200g), chopped
- ½ tsp caraway seeds
- 2 garlic cloves, chopped
- 1 green pepper, deseeded and diced
- 200g large brussels sprouts, trimmed and sliced
- 2 eggs
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