Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter breakfast hash
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner, breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 375g potatoes, cut into small chunks
- 1 tbsp rapeseed oil
- 1 onion (about 200g), chopped
- ½ tsp caraway seeds
- 2 garlic cloves, chopped
- 1 green pepper, deseeded and diced
- 200g large brussels sprouts, trimmed and sliced
- 2 eggs
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