Slightly Charred Spicey Corn with Blueberries Relish

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 2 tablespoons Blueberry White Balsamic Vinegar
• 3 ears of corn roasted and slightly charred
• 1 small tomato, seeded and diced
• 2 medium jalapeno, finely chopped
• 2 tablespoons red onion
• 1/4 cup finely chopped flat leaf parsley (you may want to use cilantro here; we don't care for it so I use the parsley)
• 1 clove garlic, finely chopped
• Pinch red pepper flakes
• 1 teaspoon lemon zest
• 1 cup washed blueberries

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