Recipe: Black Eyed Pea Salad

Recipe: Black-Eyed Pea Salad

Recipe: Black-Eyed Pea Salad


Serves 6

Details
  • Servings:   6
  • Calories:   230
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 (15 ounce) cans black-eyed peas, drained and rinsed
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon minced jalapeno (or more to taste)
  • 1/2 cup apple cider vinegar
  • 1/3 cup canola oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • Salt and pepper, to taste
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