Recipe: Black Eyed Pea Salad
Ingredients
- 2 (15 ounce) cans black-eyed peas, drained and rinsed
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon minced jalapeno (or more to taste)
- 1/2 cup apple cider vinegar
- 1/3 cup canola oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- Salt and pepper, to taste
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