Sausage Po Boy With Spicy Remoulade Sauce

Ingredients

• For the spicy remoulade sauce:
• 3/4 cup mayonnaise
• 1/4 cup Zatarain’s Creole Mustard
• 1/4 cup dill pickles, roughly chopped
• 1 tablespoon sriracha, plus more to taste
• 1 teaspoon creole seasoning
• 1 tablespoon green onions (green parts only), sliced
• For the po’ boy:
• 2 packs Zatarain’s Andouille Smoked Sausage, split in half lengthwise
• 2 tablespoons neutral oil
• 4 loaves light, crusty bread (like Italian subs, not a french baguette)
• 4 small Roma or plum tomatoes, sliced ¼-inch thick
• 16 dill pickle slices
• 1 head lettuce (iceberg or romaine), shredded
• 1 1/4 cups spicy remoulade

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