Remoulade Sauce

Ingredients

• 1 large egg
• 2 large egg yolks
• ½ teaspoon salt
• Pinch of sugar
• ¼ teaspoon freshly ground pepper
• ¾ cup light olive oil
• 1-2 tablespoons fresh lemon juice
• ¾ cup light vegetable oil
• 1 tablespoon capers, washed, dried, and chopped
• 2 teaspoons Dijon-style mustard
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped chives
• 1 tablespoon chopped shallots

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