Fried Shiitake Po Boys With New Orleans Style Remoulade Recipe

Ingredients

• For the New Orleans-Style Remoulade:
• 2/3 cup mayonnaise
• 1 tablespoon Creole or stone-ground mustard
• 1 tablespoon fresh juice from 1 lemon
• 1 teaspoon hot sauce, such as Crystal or Tabasco
• 4 scallions, white and light green parts only, finely chopped
• 1 tablespoon capers, coarsely chopped
• Kosher salt and freshly ground black pepper
• For the Mushrooms and Sandwiches:
• Vegetable or canola oil, for frying
• 1 cup fine cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon plus 2 teaspoons kosher salt, plus more for seasoning
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 pound shiitake mushrooms, stems trimmed
• 4 (6-inch) lengths soft baguette, split lengthwise (see note above)
• Shredded iceberg lettuce and sliced tomatoes, for serving

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