IPA Crab Cake Sliders with Remoulade

Name: IPA Crab Cake Sliders with Remoulade
Ingredients: For the IPA crab cakes:; 16 ounces lump crab meat; 1 egg, lightly beaten; 1/4 cup sliced scallions; 2 teaspoons Old Bay Seasoning, plus more to taste; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons your favorite IPA beer; 2 teaspoons Dijon mustard; 1/4 cup mayonnaise; 2 1/2 cups fresh bread crumbs; Canola oil, for frying; Panko Bread Crumbs, for coating; 8 slider buns, lightly toasted; 4 ounces frisée, rinsed and dried; For the spicy remoulade:; 3/4 cup mayonnaise; 1 1/2 tablespoons whole grain or Dijon mustard; 3 tablespoons gherkins or cornichons, finely diced; 1 shallot, finely diced; 1 rib of celery, finely diced; 2 garlic cloves, minced; 3 tablespoons scallions, chopped; 3 tablespoons chopped parsley; 1 lemon, juiced; 1/2 teaspoon cayenne pepper