Noodle Paella

Ingredients

• 3 Tbs. extra-virgin olive oil
• 1 lb. (500 g) boneless, skinless chicken breast halves, cut into 3/4-inch (2-cm) pieces
• 3/4 tsp. kosher salt
• 3/4 tsp. freshly ground black pepper
• 1 medium fennel bulb, chopped
• 1 medium red bell pepper, diced
• 1 small onion, chopped
• 6 large garlic cloves, thinly sliced
• 3 bottles (each 8 fl. oz./250 ml) clam juice
• 1 can (15 oz./470 g) diced tomatoes with juices
• 3 dried bay leaves
• 1 tsp. smoked paprika
• 1/4 tsp. crumbled saffron
• 1/8 tsp. cayenne pepper
• 8 oz. (250 g) whole-wheat spaghetti, broken into 1-inch (2.5-cm) pieces
• 12 small clams, such as Manila, scrubbed
• 12 large shrimp, peeled and deveined
• 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley

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