Noodle Paella

Name: Noodle Paella
Ingredients: 3 tablespoons extra-virgin olive oil; 3 sweet Italian sausages, casing removed (about 12 ounces); 1 skinless boneless chicken breast (about 6 ounces), cut into 3/4-inch cubes; 3/4 teaspoon kosher salt, plus extra for seasoning; 3/4 teaspoon freshly ground black pepper, plus extra for seasoning; 6 large cloves garlic, thinly sliced; 1 medium fennel bulb, chopped; 1 small onion, chopped; 1 medium red bell pepper, stemmed, seeded, diced; Three 8-ounce bottles clam juice; One 15-ounce can diced tomatoes in juice; 1 teaspoon smoked paprika; 1/4 teaspoon finely crumbled stem saffron; 1/8 teaspoon cayenne pepper; 3 Turkish bay leaves; 8 ounces spaghetti, broken into 1-inch lengths; 8 ounces halibut fillet, cut into eight 1-inch cubes; 12 small littleneck clams, scrubbed; 12 large shrimp, peeled and deveined; 1/3 cup roughly chopped fresh Italian parsley