Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy chips n dips
Ingredients
- 1 ½kg Maris Piper potatoes (about 4 large potatoes, roughly 400g each)
- 1 tsp vinegar (malt is best)
- about 200ml sunflower oil
- 50g parmesan (or vegetarian alternative), finely grated
- small handful parsley, finely chopped
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