Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Pork and Tomatillo Skillet
Ingredients
- 1 lb. ground pork
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 2 Tbsp. extra-virgin olive oil
- 1 small red onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 large poblano chile, ribs and seeds removed, thinly sliced
- 3 medium tomatillos, husks removed, rinsed, coarsely chopped
- 2 4-oz. cans diced green chiles
- 8 oz. pepper Jack cheese, coarsely grated
- Cilantro leaves with tender stems and tortilla chips (for serving)
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