Boudin
Boudin takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 568
Boudin Scotch Eggs
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 6 eggs, at room temperature
- 12 oz. boudin sausage, casings removed
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Kosher salt
- Creole Remoulade, for serving
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