Boudin Scotch Eggs

Boudin Scotch Eggs

Boudin Scotch Eggs


30 minutes

Ingredients
  • 6 eggs, at room temperature
  • 12 oz. boudin sausage, casings removed
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • Vegetable oil, for frying
  • Kosher salt
  • Creole Remoulade, for serving
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