Chilli cheesy courgette chips
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 red pepper cut into chunks
- 2 garlic cloves crushed
- 1 tsp paprika
- 400g beef mince
- 200ml beef stock
- 400g can chopped tomatoes
- 1 tsp golden caster sugar
- 1 tbsp hot sauce (we used Franks)
- 400g can kidney beans in chilli sauce
- 50ml milk
- 4 large courgettes cut into chunky chips
- 100g plain flour
- oil for deep frying
- 50g parmesan grated
- 50g mozzarella grated
- chilli to season
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