Cheesy Spider Dip
Ingredients
- Two 8-ounce packages cream cheese, softened
- 1 cup shredded sharp Cheddar
- 1 cup shredded Monterey Jack cheese
- 4 tablespoons unsalted butter, softened
- 1/4 cup salsa
- Kosher salt and freshly ground black pepper
- 3 cups blue corn chips, finely crushed
- 2 olives
- 16 green beans, ends trimmed
- Cut raw vegetables, tortilla chips or crackers, for serving
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