Fried Mushrooms with Smoked Paprika Remoulade

Name: Fried Mushrooms with Smoked Paprika Remoulade
Ingredients: For the fried mushrooms; 2 cups panko; 6 tablespoons flat-leaf parsley leaves; 1/2 cup all-purpose flour; 2/3 cup buttermilk; Zest of 1 lemon; 10 button mushrooms, stems removed and sliced 1/4-inch thick; 1 pinch salt and freshly ground black pepper, to taste; 1/3 cup olive or canola oil for frying; For the smoked paprika remoulade; 1/2 cup mayonnaise; 2 tablespoons cornichons, capers, or pickles, finely diced; 1 teaspoon whole-grain mustard; 1 teaspoon Dijon mustard; 1 teaspoon smoked paprika; 1 tablespoon lemon juice