Murrays Breakfast Melt

Murray's Breakfast Melt

Murray's Breakfast Melt

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   643
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ounce Fontina Fontal cheese
  • 2 slices extra-smoky, extra-thick cut bacon
  • 1 English muffin, split
  • 1 tablespoon unsalted butter
  • 1 large egg
Instructions

Murray's Breakfast Melt serves 1 original recipe by Martha Stewart.

View original preparation instructions

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