Ingredients
- ¼ cup oil
- 12 pieces of chicken (6 bottoms cut in half or 1 whole chicken cut in eights)
- 1 large kohlrabi, cut into ¼ inch sticks or cubed
- 1 red pepper, cubed
- 1-2 leeks, cleaned well and sliced
- 1 large onion or 3 shallots, sliced
- 10 garlic cloves, sliced
- 3 tablespoons tomato paste
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper or chili powder
- 1-2 teaspoons salt
- ½ teaspoon granulated garlic
- 3-4 sprigs of fresh dill
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