Breakfast Trout with Bacon

Breakfast Trout with Bacon

Breakfast Trout with Bacon


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 4 thick slices bacon
  • 4 (8–10-oz.) trout, cleaned, heads and tails on
  • 1 cup yellow cornmeal
  • Salt and pepper
  • 1⁄3 cup vegetable oil
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