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Breakfast Trout with Bacon
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner, breakfast
- Dish: main course
Cuisine
- british
Ingredients
- 4 thick slices bacon
- 4 (8–10-oz.) trout, cleaned, heads and tails on
- 1 cup yellow cornmeal
- Salt and pepper
- 1⁄3 cup vegetable oil
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