Prawn Ceviche

Prawn Ceviche

Prawn Ceviche

By manufeildel.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 500 g shrimp or very small prawns, diced
  • ½ red onion, thinly sliced
  • ½ cucumber, peeled and finely diced
  • 2 tsp lemon juice
  • 1 avocado, peeled
Instructions

Prawn Ceviche serves 4 original recipe by manufeildel.com.au.

View original preparation instructions

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