Zesty prawn green chilli ceviche
Ingredients
- small bunch of coriander
- 5 limes, zested and juiced
- 50g ginger, peeled
- 1 garlic clove
- 1-2 green jalapeño chillies, frozen, plus 1 thinly sliced to serve
- 1 tsp sugar
- 400g raw king prawns
- 1 red onion, finely chopped
- 2 firm avocados, finely chopped
- 4 firm tomatoes, finely chopped
- corn tortilla chips, to serve
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