Ingredients
- 1 envelope active yeast
- 1/4 cup warm (100-110 degree) water
- 2 - 2 1/2 cups bread flour or all-purpose flour
- 1 1/2 teaspoons kosher salt; less if using regular salt
- 1 tablespoon honey
- 1 tablespoon vegetable shortening
- 3/4 cup water
- 1 teaspoon cornstarch
- 1/4 cup cold water
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