Lemon Pie
Lemon Pie requires approximately 45 minutes from start to finish. This recipe serves 8 and costs
Crusty Dinner Rolls
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 envelope active yeast
- 1/4 cup warm (100-110 degree) water
- 2 - 2 1/2 cups bread flour or all-purpose flour
- 1 1/2 teaspoons kosher salt; less if using regular salt
- 1 tablespoon honey
- 1 tablespoon vegetable shortening
- 3/4 cup water
- 1 teaspoon cornstarch
- 1/4 cup cold water
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