Salad for Breakfast

Ingredients

• 4 large eggs
• 1 teaspoon kosher salt, plus more
• 1 tablespoon sugar
• 1 teaspoon ground turmeric
• 1/2 cup plus 2 tablespoons unseasoned rice vinegar
• 2 cups chopped crunchy vegetables (such as cucumbers and radishes)
• 1/4 sweet onion, very thinly sliced
• 8 ounces feta, cut into thick slices
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 4 slices sourdough bread, toasted, cooled
• 8 cups lettuce leaves, torn if large
• Ground sumac (for serving)

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