Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Mattar Methi Malai
Ingredients
- 3 tablespoons oil, divided
- 1 onion
- 3 garlic cloves
- 1-inch ginger, minced
- 2 (8 ounce) packages white button mushrooms, sliced
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon cumin powder
- ¼ teaspoon cayenne powder
- ¼ teaspoon black pepper
- ⅛ teaspoon cardamom
- ½ cup tomato puree (fresh or canned is fine)
- 1 cup green peas
- 1 small handful kasoori methi
- 1 cup coconut cream*
- Cilantro for garnish, optional
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