Mushroom Mattar Methi Malai

Mushroom Mattar Methi Malai

Mushroom Mattar Methi Malai


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 3 tablespoons oil, divided
  • 1 onion
  • 3 garlic cloves
  • 1-inch ginger, minced
  • 2 (8 ounce) packages white button mushrooms, sliced
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon cumin powder
  • ¼ teaspoon cayenne powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cardamom
  • ½ cup tomato puree (fresh or canned is fine)
  • 1 cup green peas
  • 1 small handful kasoori methi
  • 1 cup coconut cream*
  • Cilantro for garnish, optional
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