Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Breakfast Corn Cake
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner, breakfast
- Dish: desserts
Cuisine
- south american
Ingredients
- 3/4 cup quick oats
- 1 cup whole yellow cornmeal
- 3/4 teaspoon fine Atlantic sea salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 ears fresh corn, cooked*
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons butter
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