Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g
Baby Arugula Salad with Toasted Pepitas and Shaved Parmesan
Ingredients
- 4 cups Baby Arugula
- 1/4 cup Shaved Parmesan
- 1 pinch Pepper
- 1/2 cup Pepitas
- 1/2 teaspoon Olive Oil
- 1/4 teaspoon Smoky Paprika
- 1/4 teaspoon Chili Powder
- 1 pinch Salt
- 1/4 cup freshly squeezed Lemon Juice
- zest of 2 Lemons
- 1/3 cup Olive Oil
- 2 cloves Garlic
- 2 teaspoons Honey
- 1/4 teaspoon Salt
Instructions
Baby Arugula Salad with Toasted Pepitas and Shaved Parmesan serves 4 original recipe by Food52.
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