Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots
You can never have too many Japanese recipes, so give Teriyaki Flank Steak Sandwich With Napa Cabbage,
Napa Cabbage Salad with Parmesan and Pistachios
Ingredients
- 1 28-oz. Napa cabbage, tough outer leaves removed, halved, leaves torn into 3"–4" pieces
- 1½ tsp. flaky sea salt, plus more
- ½ cup coarsely chopped raw pistachios
- 1 tsp. plus 2 Tbsp. extra-virgin olive oil; plus more for drizzling
- ½ tsp. freshly ground black pepper, plus more
- 1 sprig thyme
- ½ tsp. finely grated orange zest
- ½ tsp. sugar
- 2 Tbsp. apple cider vinegar
- 2 tsp. honey, preferably wildflower
- 1 cup parsley leaves with tender stems
- 1 Tbsp. thinly sliced chives
- 3 oz. Parmesan, shaved, plus more for serving
Instructions
Napa Cabbage Salad with Parmesan and Pistachios serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Napa Kimchee
You can never have too many side dish recipes, so give Napa Kimchee a try. For $2.77 per serving,
Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Comments