Rolled Pork Loin Roast Stuffed With Olives and Herbs

Ingredients

• 2-pound boneless pork loin roast
• 1/2 teaspoon salt
• Freshly ground black pepper
• 2/3 cup olives, pitted and finely chopped (Niçoise, Picholine, Lucques, and/or Castelvetrano)
• 2 tablespoons capers (salt-packed and very well soaked to desalinate, or brined capers rinsed well)
• 1 garlic clove, pounded with a pinch of salt
• 1 teaspoon finely chopped rosemary or sage leaves
• 1 tablespoon chopped thyme leaves
• 2 tablespoons chopped parsley
• 1/4 cup good olive oil
• 1 tablespoon cooking oil, olive or vegetable

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