Thai Style Grilled Pork Skewers Moo Ping Recipe

Ingredients

• 4 medium garlic cloves (20g), minced
• 2 tablespoons (15g) minced cilantro stems, plus fresh cilantro leaves for serving
• 2 tablespoons (30g) finely chopped palm sugar (see note)
• 1 tablespoon (15ml) fish sauce
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) oyster sauce
• 1 1/2 teaspoons (6g) ground white pepper
• 1/2 teaspoon (2g) MSG powder (optional)
• 2 pounds (900g) pork butt, in one piece
• 1 (5 1/2-ounce; 160ml) can unsweetened coconut cream
• 1 recipe Thai Dried Chili-Vinegar Dipping Sauce, for serving (optional)

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