Tuk Trey Ping Poh With Pork Chops

Tuk Trey Ping Poh With Pork Chops

Tuk Trey Ping Poh With Pork Chops


Serves 4

Details
  • Servings:   4
  • Calories:   517
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pint cherry or grape tomatoes
  • 2 shallots, quartered lengthwise
  • 4 garlic cloves
  • 2 green Thai chiles, stems removed
  • 4 thin-cut bone-in pork chops (about 1½ lb. total)
  • Kosher salt, freshly ground pepper
  • 2 Tbsp. vegetable oil
  • Juice of 2 limes
  • ¼ cup coarsely chopped cilantro
  • 2 Tbsp. (or more) fish sauce
  • 1 tsp. sugar
  • Cooked white rice (for serving)
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