Tuk Trey Ping Poh With Pork Chops

Ingredients

• 1 pint cherry or grape tomatoes
• 2 shallots, quartered lengthwise
• 4 garlic cloves
• 2 green Thai chiles, stems removed
• 4 thin-cut bone-in pork chops (about 1½ lb. total)
• Kosher salt, freshly ground pepper
• 2 Tbsp. vegetable oil
• Juice of 2 limes
• ¼ cup coarsely chopped cilantro
• 2 Tbsp. (or more) fish sauce
• 1 tsp. sugar
• Cooked white rice (for serving)

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