Ingredients
- 8 bone-in chicken thighs skin removed and discarded and trimmed of any big bits of fat
- 2 tbsp chipotle paste
- 250ml passata
- 75g barbecue sauce
- 1 onion chopped
- juice 3 limes plus extra wedges to serve (optional)
- 2 x 400g cans black beans drained and rinsed
- 215g can refried beans
- 1 small, ripe avocado diced
- ½ small pack coriander leaves only
- 3 Little Gem lettuces shredded
- 8-12 tacos or cooked rice, to serve
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