Ingredients
- 250 grams bread flour
- 1/2 teaspoon table salt
- 1/2 teaspoon granulated sugar
- 2 teaspoons fennel seeds, roughly ground
- 60 grams cold unsalted butter, diced
- 60 grams water, plus a tiny bit more if needed
- 300 grams dark chocolate
- 1 teaspoon vegetable oil
- Flaky sea salt for sprinkling
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