Peperonata
Ingredients
- 3 tablespoons olive oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 potatoes, chopped
- 5 tomatoes, chopped
- 3 red bell peppers, cored and sliced
- 3 yellow bell peppers, cored and sliced
- 1 cup water, or more as needed
- 0.5 cup tomato paste
- 1/3 cup capers
- 0.25 cup chopped fresh basil
- freshly ground black pepper
Instructions
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