Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Pork Loin with Peperonata recipes
Ingredients
- 2 yellow onions, thinly sliced
- 2 red bell peppers, cored, seeded and thinly sliced
- 2 orange bell peppers, cored, seeded and thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- Zest of half a lemon
- 8 cups water
- ½ cup salt
- ¼ cup packed light brown sugar
- 8 garlic cloves, smashed
- 5 sprigs of thyme
- 1 lemon, quartered
- 1 tablespoon whole black peppercorns
- One 4-pound boneless pork loin
- 1 tablespoon fennel seeds, toasted and finely ground
- 1 teaspoon coriander seeds, toasted and finely ground
- ¼ cup olive oil
- parsley leaves
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