Piperade Basque Scrambled Eggs

Piperade (Basque Scrambled Eggs)

Piperade (Basque Scrambled Eggs)

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   447
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons olive oil
  • 1 cup thinly-sliced onion
  • 2 green bell peppers, cut into strips
  • 1 pound tomatoes, peeled and roughly chopped
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped fresh basil
  • Salt and pepper
  • 4 eggs
  • 2 to 4 slices ham, fried or grilled, for serving
  • Fried bread croutons, for serving
Instructions

Piperade (Basque Scrambled Eggs) serves 2 original recipe by Food Network.

View original preparation instructions

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