Crispy Breakfast Potato Cake with Piperade

Crispy Breakfast Potato Cake with Piperade

Crispy Breakfast Potato Cake with Piperade


45 minutes

Details
  • Servings:   6
  • Calories:   265
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Ingredients
  • 3 medium russet potatoes, scrubbed
  • 6 sprigs parsley
  • 2 sprigs oregano
  • 2 Roma tomatoes
  • 1 large shallot
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 3 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon smoked paprika
  • Kosher salt and cracked black pepper
  • 1/2 yellow onion
  • 4 tablespoons unsalted butter, melted
  • Whole parsley leaves, for garnish
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