Creamy Curry Chicken With Yellow Rice
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Yellow and Red Pepper Piperade with Marcona Almonds
Ingredients
- Olive oil, for sauteing and drizzling
- 2 cloves garlic, smashed and chopped
- 1 Spanish onion, diced
- 2 plum tomatoes, finely diced
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
- Kosher salt
- 1/2 cup crushed tomatoes, preferably San Marzano
- 1 teaspoon red chile flakes
- 1 teaspoon pimenton (smoked paprika)
- 1 to 2 teaspoons sherry vinegar
- 1/3 cup Marcona almonds, toasted and finely chopped
- Chopped chives, for serving
Instructions
Yellow and Red Pepper Piperade with Marcona Almonds serves 4 original recipe by Food Network.
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