Swiss Steak
Ingredients
- 1-1 1/2 pounds Round steak or other inexpensive cut
- 2/15 ounce 2 15 oz cans diced, stewed, whole tomatoes
- 1 Medium onion diced
- 1 Bell pepper diced seeds removed
- 1 cup Sliced cleaned mushrooms
- Flour to dredge meat
- Salt and pepper to taste
- Olive oil to sauté
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