Smoked salmon lemon risotto
Ingredients
- 1 onion finely chopped
- 2 tbsp olive oil
- 350g risotto rice such as Arborio
- 1 garlic clove finely chopped
- 1 ½l boiling vegetable stock
- 170g smoked salmon three-quarters chopped
- 85g mascarpone lite
- 3 tbsp flat-leaf parsley chopped
- grated lemon zest plus squeeze of juice
- handful rocket
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