Blood Orange Ponzu Sauce recipes

Blood Orange Ponzu Sauce recipes

Blood Orange Ponzu Sauce recipes


35 minutes

Details
  • Servings:   2
  • Calories:   90
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • central europe
Ingredients
  • 1 blood orange, cut crosswise into ½-inch-wide slices
  • ¾ cup rice wine vinegar
  • 2½ tablespoons light brown sugar
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