Mango curd passion fruit tart
Ingredients
- 1 Morrisons Ripe & Ready To Eat Mango, peeled and diced (about 200g)
- 1 lime, zested and juiced
- 2 eggs, plus 3 egg yolks (freeze the whites to use in another recipe)
- 125g caster sugar
- 100g unsalted butter, melted and cooled
- 100g desiccated coconut
- 250g plain flour, plus extra for dusting
- 150g cold unsalted butter, cubed
- 2 tbsp caster sugar
- 90ml cold coconut water
- 100g pineapple slices
- 2 passion fruits, pulp scooped out
- 20g desiccated coconut (optional)
- 1 lime, zested
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