Sauteed Swiss Chard with Orange

Sauteed Swiss Chard with Orange

Sauteed Swiss Chard with Orange

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   91
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips
  • Zest from 1 orange, cut into wide strips, plus juice
  • Coarse salt and ground pepper
Instructions

Sauteed Swiss Chard with Orange serves 4 original recipe by Martha Stewart.

View original preparation instructions

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