Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet BLT Panzanella
Ingredients
- 12 oz. thick-cut bacon, cut into 1" pieces
- 2 c. ciabatta bread, torn into small pieces
- 3 tbsp. balsamic vinegar
- 5 oz. arugula
- 1 lb. very ripe tomatoes, mixed varieties and sizes, cut into bite-size pieces
- 0.5 c. chopped fresh parsley
- 0.25 c. torn basil leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Comments