Sour Orange Glazed Duck with Herb Crepes

Ingredients

• 1 Peking duckling (Long Island), about 5 pounds
• Kosher salt and freshly ground black pepper
• 1 orange, zested
• 1 lemon, zested
• 1 lime, zested
• 1 small onion, halved
• Sour Orange Glaze, recipe follows
• Herb Crepes, recipe follows
• Watercress, for garnish
• 4 cups fresh orange juice
• 2 cups fresh lemon juice
• 1 cup fresh lime juice
• 6 cloves garlic, finely chopped
• 1 tablespoon whole fennel seeds
• 1 teaspoon whole black peppercorns
• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon freshly grated black pepper
• 2 tablespoons finely chopped fresh thyme
• 2 tablespoons finely chopped fresh parsley
• 3 tablespoons melted butter
• Butter, for coating the pan

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