Citrus Shrimp with Black Rice

Citrus Shrimp with Black Rice

Citrus Shrimp with Black Rice


55 minutes

Details
  • Servings:   4
  • Calories:   324
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 oranges
  • 1 ⅓ cups water
  • ¾ cup uncooked black rice
  • ¾ teaspoon salt
  • 1 pound fresh or frozen peeled and deveined medium shrimp, thawed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon black pepper
  • 4 cups baby arugula
  • 1 large Orange wedges
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