Ingredients
- 1 pound sweet potatoes, unpeeled, scrubbed, and diced into bite-sized (1/2"-3/4") pieces (about 2 medium-sized potatoes; makes about 3 c. diced)
- 3 tablespoons walnut oil
- 1/8 cup freshly squeezed lemon juice
- 1 tablespoon paprika
- 1 teaspoon cracked black pepper (or to taste)
- 1 teaspoon coarse sea salt (omit if Paleo)
- 1/8 cup fresh Tuscan Blue rosemary leaves, finely minced (about 2 large sprigs)
- 1 1/2 tablespoons garlic, peeled and finely minced (about 3 large garlic cloves)
- 1/2 cup shallots, peeled and finely minced (about 2 large shallots)
- 1/8 cup fresh oregano leaves, finely minced (about 1 large sprig)
- 1/8 cup fresh thyme leaves (about 2 large sprigs)
- 1/8 cup fresh Italian flat-leaf parsley, finely minced
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