sesame seeds, ground flax, hemp seeds, kale, nori, sesame oil, tamari, maple syrup, rice syrup, sea salt
1/2 cup sesame seeds
2 tablespoons ground flax
1 tablespoon hemp seeds
1 kale leaf (large)
1 sheet of nori
1 tablespoon tamari
2 tablespoons maple syrup
1 tablespoon rice syrup
1/4 teaspoon sea salt
quinoa, garlic, fresh ginger, tamari, oil (sesame or olive), fresh ground pepper, whole leaves of napa cabbage or collards plus a variety of leafy greens (I used: green kale, tuscan kale, red kale, rapini but I'm sure the addition of collards, watercress,
1 cup quinoa
2 cups curly kale (chopped)
2 cups tuscan kale (chopped)
2 cups red kale (chopped)
2 cups rapini (chopped)
2 tablespoons garlic (about 3 cloves, crushed)
2 teaspoons ginger (about 2 inches, pealed and minced)
1 tablespoon tamari
2 tablespoons oil (olive or sesame)
8-10 large and whole leaves of napa cabbage or collard greens
Comments