Ingredients
- 2 (1 pound packages) cocktail rye, pumpernickel or sourdough party bread (like Rubschlager or Pepperidge Farm)
- 1 tablespoon bacon drippings, butter or cooking oil
- 1-1/2 cups chopped onion
- 1 cup chopped red bell pepper
- 1 pound lean ground beef or Italian sausage
- 1 pound hot breakfast sausage (like Bob Evans, Jimmy Dean)
- 1 pound Velveeta cheese, cubed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic salt, or to taste
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
- green onions
Personal Notes
Organization Tags
Comments