EATING RABBIT FOOD: CARROT RUTABAGA MASH

Ingredients

• 3 rutabagas, peeled and coarsely chopped
• 1 large Vidalia or other sweet onion, peeled and coarsely chopped
• 4 large carrots, peeled and coarsely chopped
• 1-2 tablespoons olive oil
• 3-4 tablespoons unsalted butter
• salt and freshly ground pepper to taste
• 2 tablespoons fresh tarragon leaves, chopped, plus more for garnishing

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