Chicken Gravy and Meatballs with Multigrain Spaghetti

Ingredients

• 1 pound ground chicken
• 2 large elephant ear garlic cloves, finely minced
• 3 tablespoons finely chopped fresh parsley leaves
• 3/4 cup grated Parmesan or Romano
• 1 egg slightly beaten with 1 tablespoon water
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup light extra virgin olive oil
• 1/4 cup plus 2 tablespoons light extra-virgin olive oil
• 2 fresh sprigs fresh rosemary
• 2 cloves elephant ear garlic, minced
• 1/4 red onion, chopped
• 1/4 yellow sweet onion, chopped
• 1 small shallot, chopped
• 3 tablespoons tomato paste
• 2 (28-ounce) cans crushed plum tomatoes with basil (recommended: RedPack brand)
• 2 cups chicken broth
• 1 tablespoon finely chopped parsley leaves
• 6 leaves fresh basil, torn
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 2 tablespoons dry white wine
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground nutmeg
• 1 tablespoon grated Parmesan or Rromano
• 1 teaspoon chopped parsley leaves
• 1 (14.5 ounce) box multigrain spaghetti
• 1 tablespoon grated Parmesan or Romano
• 1 tablespoon chopped parsley leaves

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